Pioneer Woman London Broil Marinade Recipe
If you love juicy, flavorful beef, this Pioneer Woman London Broil Marinade Recipe is a must-try. It is simple and full of rich taste.
Ingredients
- 1½ pounds London broil beef
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 teaspoon dried oregano
Instructions
Prepare the Marinade
- In a large bowl, mix soy sauce, olive oil, and lemon juice. Add Worcestershire sauce, garlic, and brown sugar. Stir well until sugar dissolves. Then add spices and mix again until smooth.
Prepare the Meat
- Take your London broil and pat it dry with paper towels. This helps the marinade stick better. Use a fork to poke small holes on both sides. This allows deeper flavor.
Marinate the Beef
- Place the beef in a zip-top bag or dish. Pour the marinade over it. Make sure it coats all sides. Seal the bag and refrigerate for at least 4 hours.
Let It Rest Before Cooking
- Remove the meat from the fridge 20 minutes before cooking. This helps it cook evenly. Let it sit at room temperature while you heat your grill or pan.
- Cook the London Broil
- Heat your grill or pan to medium-high heat. Cook the beef for 6–7 minutes per side. Adjust time based on thickness and desired doneness.
Rest and Slice
- Remove the meat and let it rest for 10 minutes. This keeps the juices inside. Slice thinly against the grain for the best texture and taste.
Notes
- Marinate overnight for deeper flavor
- Add chili flakes for a spicy kick
- Use balsamic vinegar instead of lemon juice
- Try honey instead of brown sugar for sweetness
- Grill for smoky flavor or pan-sear for convenience
- Always slice against the grain for tender bites