Pioneer Woman London Broil Marinade Recipe

If you love juicy, flavorful beef, this Pioneer Woman London Broil Marinade Recipe is a must-try. It is simple and full of rich taste.

This recipe brings tender meat every time. I often use this Pioneer Woman London Broil Marinade Recipe for family dinners.

It never fails. If you want to learn How to make Pioneer Woman London Broil Marinade Recipe, you are in the right place.

My Secret to the Perfect London Broil Marinade

My secret is balance. You need acid, oil, and seasoning. The acid helps tenderize the meat. The oil locks in moisture. The spices bring bold flavor.

I also let the meat marinate overnight. This step makes a big difference. The longer it rests, the better it tastes.

Inspired by the simple style of Ree Drummond, this marinade keeps things easy but delicious.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Zip-top bag or glass dish
• Grill pan or outdoor grill
• Tongs
• Knife for slicing

Recipe Overview

• Recipe Name: Pioneer Woman London Broil Marinade Recipe
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins (plus marinating time)
• Course: Main Course
• Cuisine: American
• Calories: 320 kcal per serving

Ingredients You Need for Pioneer Woman London Broil Marinade Recipe

• 1½ pounds London broil beef
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic (minced)
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon salt
• 1 teaspoon dried oregano

These are simple Ingredients for Pioneer Woman London Broil Marinade Recipe. You may already have them in your kitchen.

Step-by-Step Guide

1. Prepare the Marinade

In a large bowl, mix soy sauce, olive oil, and lemon juice. Add Worcestershire sauce, garlic, and brown sugar. Stir well until sugar dissolves. Then add spices and mix again until smooth.

2. Prepare the Meat

Take your London broil and pat it dry with paper towels. This helps the marinade stick better. Use a fork to poke small holes on both sides. This allows deeper flavor.

3. Marinate the Beef

Place the beef in a zip-top bag or dish. Pour the marinade over it. Make sure it coats all sides. Seal the bag and refrigerate for at least 4 hours.

4. Let It Rest Before Cooking

Remove the meat from the fridge 20 minutes before cooking. This helps it cook evenly. Let it sit at room temperature while you heat your grill or pan.

5. Cook the London Broil

Heat your grill or pan to medium-high heat. Cook the beef for 6–7 minutes per side. Adjust time based on thickness and desired doneness.

6. Rest and Slice

Remove the meat and let it rest for 10 minutes. This keeps the juices inside. Slice thinly against the grain for the best texture and taste.

Expert Tips & Variations

• Marinate overnight for deeper flavor
• Add chili flakes for a spicy kick
• Use balsamic vinegar instead of lemon juice
• Try honey instead of brown sugar for sweetness
• Grill for smoky flavor or pan-sear for convenience
• Always slice against the grain for tender bites

A Little Backstory on This Recipe

I remember the first time I made this recipe. It was a weekend dinner with family. I wanted something simple but special. I tried this marinade, and everyone loved it.

Since then, it became a regular meal at home. It reminds me that great food does not need to be complicated. Just fresh ingredients and a little love.

Best Recipes to Enjoy Alongside London Broil

This dish pairs well with many sides. Here are some favorites:

• Garlic mashed potatoes
• Grilled vegetables
• Fresh garden salad
• Butter rice
• Roasted sweet potatoes

These sides balance the rich flavor of the beef.

Occasion or Event Ideas

This Pioneer Woman London Broil Marinade Recipe works for many events:

• Family dinners
• Weekend BBQs
• Small gatherings
• Holiday meals
• Date night at home

It is simple yet impressive.

Storage and Reheating Tips

• Store leftovers in an airtight container
• Keep in fridge for up to 3 days
• Freeze for up to 2 months
• Reheat in a pan on low heat
• Add a little water or broth to keep it moist

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	28 g
Fat	18 g
Carbs	6 g
Sugar	3 g

FAQs about Pioneer Woman London Broil Marinade Recipe

Can I marinate the beef overnight?

Yes, you can marinate overnight for best results. The longer time allows the flavors to go deeper into the meat. This makes the beef more tender and tasty.

What cut of meat is best for London broil?

London broil usually uses top round or flank steak. Both cuts are lean and benefit from marinating. They become tender when cooked properly.

Can I cook this in the oven?

Yes, you can cook it in the oven. Use a broiler for best results. Cook for about 6–8 minutes per side, depending on thickness.

How do I know when it is done?

Use a meat thermometer. Medium-rare is about 57°C (135°F). Medium is around 63°C (145°F). This helps avoid overcooking.

Can I reuse the marinade?

Do not reuse marinade that touched raw meat. If needed, boil it first to make it safe. Fresh marinade is always best.

Final Thoughts

This Pioneer Woman London Broil Marinade Recipe is simple, tasty, and perfect for any day. It brings rich flavor with little effort.

If you are learning How to make Pioneer Woman London Broil Marinade Recipe, this guide will help you succeed.

Try it once, and it may become your favorite too. Cooking should feel joyful, and this recipe truly makes it easy and fun.