Zuppa Del Giorno soup recipe means “soup of the day” in Italian. This simple soup uses fresh vegetables you have at home.
Italian families make this Zuppa Del Giorno soup recipe differently each day. They use whatever vegetables are fresh and tasty.
This Zuppa Del Giorno soup recipe is perfect for beginners. You can change the vegetables based on what you like. The soup is healthy, filling, and very tasty.
When I First Made This Recipe
I learned this Zuppa Del Giorno soup recipe from an Italian grandmother. She told me to use fresh vegetables from the garden.
She said the best soup comes from the heart, not from books.

Equipment List
- Large pot
- Sharp knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients List
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 garlic cloves, minced
- 1 potato, cubed
- 1 cup white beans
- 1/2 cup small pasta
- 6 cups vegetable broth
- 1 can crushed tomatoes
- 3 tablespoons olive oil
- Salt and pepper
- Fresh parsley
- Fresh basil
Step-by-Step Recipe
- Heat oil in large pot.
- Add onion and cook until soft.
- Add carrots and celery.
- Cook for five minutes.
- Add garlic and cook one minute.
- Pour in broth and tomatoes.
- Add potato pieces.
- Boil, then lower heat.
- Cook for fifteen minutes.
- Add beans and pasta.
- Cook ten more minutes.
- Add salt and pepper.
- Stir in fresh herbs.
- Serve hot.
Recipe Tips
- Use fresh vegetables for the best Zuppa Del Giorno soup recipe taste.
- Don’t cook pasta too long or it gets mushy.
- Add more broth if you want thinner soup.
- This soup tastes better the next day.
- Always add herbs at the end.
What to Serve With Zuppa Del Giorno Soup Recipe
- Crusty bread – Perfect for dipping in soup
- Simple salad – Fresh greens with lemon dressing
- Cheese toast – Toasted bread with melted cheese
Conclusion
This easy Zuppa Del Giorno soup recipe is perfect for any day. You can use different vegetables each time you make it.
The soup is healthy, cheap, and very satisfying for the whole family.

Zuppa Del Giorno Soup Recipe
Ingredients
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 3 garlic cloves minced
- 1 potato cubed
- 1 cup white beans
- 1/2 cup small pasta
- 6 cups vegetable broth
- 1 can crushed tomatoes
- 3 tablespoons olive oil
- Salt and pepper
- Fresh parsley
- Fresh basil
Instructions
- Heat oil in large pot.
- Add onion and cook until soft.
- Add carrots and celery.
- Cook for five minutes.
- Add garlic and cook one minute.
- Pour in broth and tomatoes.
- Add potato pieces.
- Boil, then lower heat.
- Cook for fifteen minutes.
- Add beans and pasta.
- Cook ten more minutes.
- Add salt and pepper.
- Stir in fresh herbs.
- Serve hot.
Notes
- Use fresh vegetables for the best Zuppa Del Giorno soup recipe taste.
- Don’t cook pasta too long or it gets mushy.
- Add more broth if you want thinner soup.
- This soup tastes better the next day.
- Always add herbs at the end.
Leave a Review