Zuppa Del Giorno Soup Recipe
Zuppa Del Giorno soup recipe means "soup of the day" in Italian. This simple soup uses fresh vegetables you have at home.
Ingredients
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 3 garlic cloves minced
- 1 potato cubed
- 1 cup white beans
- 1/2 cup small pasta
- 6 cups vegetable broth
- 1 can crushed tomatoes
- 3 tablespoons olive oil
- Salt and pepper
- Fresh parsley
- Fresh basil
Instructions
- Heat oil in large pot.
- Add onion and cook until soft.
- Add carrots and celery.
- Cook for five minutes.
- Add garlic and cook one minute.
- Pour in broth and tomatoes.
- Add potato pieces.
- Boil, then lower heat.
- Cook for fifteen minutes.
- Add beans and pasta.
- Cook ten more minutes.
- Add salt and pepper.
- Stir in fresh herbs.
- Serve hot.
Notes
- Use fresh vegetables for the best Zuppa Del Giorno soup recipe taste.
- Don't cook pasta too long or it gets mushy.
- Add more broth if you want thinner soup.
- This soup tastes better the next day.
- Always add herbs at the end.