Yard House Mac And Cheese Recipe
Want to make the famous Yard House Mac And Cheese Recipe at home? This creamy, cheesy dish is loved by everyone who tries it.
Ingredients
For Pasta:
- 1 pound elbow pasta
- Salt for water
For Cheese Sauce:
- 4 tablespoons butter
- 1/4 cup flour
- 3 cups milk
- 1 cup heavy cream
- 2 cups cheddar cheese
- 1 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper
For Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Heat oven to 375°F.
- Boil water with salt in large pot.
- Cook pasta until almost done.
- Drain pasta and set aside.
- Melt butter in saucepan.
- Add flour and whisk for 2 minutes.
- Slowly add warm milk while whisking.
- Add cream and bring to simmer.
- Add garlic powder, salt, and pepper.
- Take off heat.
- Add all cheeses slowly and stir well.
- Mix cheese sauce with cooked pasta.
- Put mixture in baking dish.
- Mix breadcrumbs with melted butter.
- Sprinkle on top.
- Bake 20-25 minutes until golden.
- Let cool 5 minutes before serving.
Notes
- Use fresh cheese - Grate your own cheese for better melting in this Yard House Mac And Cheese Recipe.
- Warm the milk - Cold milk makes lumpy sauce.
- Don't overcook pasta - It cooks more in the oven.
- Remove from heat - Add cheese off the heat to keep it smooth.
- Mix cheeses slowly - Add one type at a time.