Wingstop Hot Honey Rub Recipe
The Wingstop Hot Honey Rub Recipe is a flavorful favorite. It delivers crispy wings coated in a sweet, spicy rub.
Ingredients
- 2 lbs chicken wings
- 3 tbsp olive oil
- ¼ cup honey
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili flakes
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, salt, and pepper.
- Spread wings evenly on baking sheet.
- Bake wings for 40 minutes until crispy.
- In saucepan, heat honey over low flame.
- Add vinegar, sugar, paprika, and cayenne.
- Stir in garlic powder, onion powder, chili flakes.
- Cook sauce for 3 minutes, then remove.
- Transfer wings to large mixing bowl.
- Pour hot honey mixture over wings.
- Toss wings until fully coated.
- Serve hot with sides and dips.
Notes
- Pat wings dry for crispier skin.
- Adjust cayenne if you like milder heat.
- Add extra honey for more sweetness.
- Use an air fryer for faster cooking.
- Serve wings immediately for best texture.