Wingstop Atomic Sauce Recipe
If you love bold, fiery flavors, this Wingstop Atomic Sauce Recipe is for you. Known for its intense heat and smoky depth, it’s a favorite among spice lovers.
Ingredients
- 1 cup hot sauce
- 2 tbsp apple cider vinegar
- 1 tbsp tomato paste
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp chili flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp butter
- 1 tbsp brown sugar
- Salt to taste
- Black pepper to taste
Instructions
- Heat saucepan on medium flame.
- Add butter and let it melt.
- Stir in tomato paste and whisk smooth.
- Pour hot sauce and vinegar, then stir.
- Add paprika, cayenne, and chili flakes.
- Mix garlic powder and onion powder well.
- Add brown sugar and let dissolve.
- Simmer sauce for five minutes gently.
- Taste and adjust salt or pepper.
- Cool slightly before storing or serving.
Notes
- Use fresh spices for maximum flavor.
- Adjust cayenne for desired heat level.
- Add honey for a sweeter balance.
- Use unsalted butter for better control.
- Store sauce in a sealed jar.
- Keep refrigerated for up to one week.
- Warm sauce before coating wings.