Wegmans Garlic Tuscan Bread Recipe
John
The Wegmans Garlic Tuscan Bread Recipe is perfect for busy families who want delicious homemade bread.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Breakfast, Side Dish
Cuisine American
Servings 8 Slices
Calories 240 kcal
- 1 large Italian bread loaf
- 6 garlic cloves chopped small
- 1/2 cup soft butter
- 1/4 cup olive oil
- 2 tbsp fresh parsley chopped
- 1 tbsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese
Heat oven to 400°F.
Cut bread into 1-inch slices.
Put bread on baking sheet.
Mix butter with chopped garlic.
Add olive oil to butter mix.
Add herbs, salt, and pepper.
Brush mixture on each bread slice.
Sprinkle cheese on top.
Cover with foil.
Bake 15 minutes covered.
Remove foil and bake 10 more minutes.
Serve hot.
- Use day-old bread for better texture
- Make sure butter is soft before mixing
- Fresh garlic tastes much better than powder
- Don't skip the foil - it keeps bread moist
- Use good olive oil for best flavor
Keyword Wegmans Garlic Tuscan Bread Recipe