Tuna Melt Patties Recipe
If you love crispy comfort food with a cheesy surprise, this dish is for you. The Tuna Melt Patties Recipe transforms simple pantry ingredients into a satisfying meal that works for lunch, dinner, or even weekend snacks.
Ingredients
- 2 cans tuna drained
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons mayonnaise
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons oil for frying
Instructions
- Drain tuna completely before mixing.
- Add tuna to a mixing bowl.
- Add cheese and breadcrumbs.
- Crack egg into mixture.
- Add mayonnaise and onion.
- Season with salt and pepper.
- Mix until fully combined.
- Shape mixture into small patties.
- Heat oil in pan.
- Fry patties until golden.
- Flip and cook evenly.
- Rest patties before serving.
- Serve the Tuna Melt Patties Recipe hot.
Notes
- Drain tuna properly for crispier patties.
- Use mozzarella for maximum cheese pull.
- Chill mixture briefly for easier shaping.
- Do not overcrowd the frying pan.
- Flip only once for perfect crust.
- Add chili flakes for extra heat if desired.
- Serve immediately for best texture and flavor.