Thanksgiving Stuffing Balls Recipe
The holidays call for warm and cozy flavors. A Thanksgiving Stuffing Balls Recipe is a must for your table.
Ingredients
- 8 cups cubed bread day-old
- 1 cup unsalted butter
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken broth
- 2 eggs beaten
- 2 tbsp fresh parsley
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Melt butter in a saucepan.
- Add onion and celery.
- Cook until soft and fragrant.
- Pour mixture over cubed bread.
- Add broth, eggs, and herbs.
- Mix gently with a spoon.
- Shape into small balls.
- Place balls on baking sheet.
- Bake for 25 minutes.
- Cool slightly before serving.
Notes
- Use stale bread for better texture.
- Do not overmix the stuffing.
- Chill balls before baking for shape.
- Add sausage for extra flavor.
- Serve with hot gravy.
- Use vegetable broth for a vegetarian version.
- Make ahead and freeze before baking.