Thanksgiving Mac and Cheese Recipe
A Thanksgiving Mac and Cheese Recipe brings comfort and joy to the holiday table. Its creamy, cheesy goodness pairs perfectly with roasted turkey and savory sides.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt to taste
- Black pepper to taste
- 1 cup breadcrumbs
Instructions
- Boil pasta until just tender.
- Drain pasta and set aside.
- Melt butter in a saucepan.
- Whisk in flour until smooth.
- Slowly pour in warm milk.
- Stir constantly to avoid lumps.
- Add cream and whisk again.
- Mix in garlic and mustard powder.
- Season with salt and pepper.
- Stir in shredded cheddar cheese.
- Add mozzarella and mix well.
- Combine pasta and cheese sauce.
- Pour mixture into baking dish.
- Top with breadcrumbs and cheese.
- Bake at 350°F for 25 minutes.
- Bake until golden and bubbly.
- Cool slightly before serving.
Notes
- Use freshly shredded cheese for best melt.
- Don’t overcook pasta before baking.
- Add extra cream for richer texture.
- Use a blend of cheeses for depth.
- Bake until golden for a crispy crust.