Thai Coconut Chicken Soup Recipe
This Thai Coconut Chicken Soup Recipe brings warm comfort fast. The broth tastes rich and creamy. Coconut milk adds smooth depth.
Ingredients
- 1 tbsp oil
- 1 cup sliced chicken
- 1 cup coconut milk
- 2 cups chicken broth
- 1 tbsp fish sauce
- 1 tsp lime juice
- 1 tbsp sliced lemongrass
- 1 tsp grated ginger
- ½ cup mushrooms
- ½ cup onions
- ½ cup tomatoes
- 1 tsp chili paste
- 1 tbsp cilantro
- Salt to taste
Instructions
- Heat oil in pot.
- Add onions and sauté.
- Add ginger and stir.
- Add sliced chicken now.
- Cook chicken until white.
- Add lemongrass and mix.
- Add mushrooms and stir.
- Pour broth into pot.
- Add coconut milk next.
- Add chili paste slowly.
- Add fish sauce now.
- Add tomatoes and cook.
- Simmer soup until fragrant.
- Add lime juice gently.
- Adjust salt to taste.
- Top soup with cilantro.
- Serve warm in bowls.
Notes
- Use fresh lemongrass always.
- Do not overcook chicken.
- Add chili slowly for control.
- Use full-fat coconut milk.
- Simmer soup on low.
- Add lime after cooking.