Texas Roadhouse Salmon Recipe
The Texas Roadhouse Salmon Recipe is loved by many people across America. This famous restaurant dish has amazing flavors that taste smoky and delicious.
Ingredients
- 4 salmon pieces 6 oz each
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Spice Mix:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp brown sugar
Instructions
- Take salmon out 15 minutes before cooking.
- Pat fish dry with paper towels.
- Mix all spices in small bowl.
- Brush salmon with olive oil.
- Put spice mix on both sides.
- Let sit for 10 minutes.
- Heat pan on medium-high heat.
- Cook salmon 4-5 minutes each side.
- Check temperature reaches 145°F.
- Add butter in last minute.
- Let rest 2 minutes before serving.
Notes
- Buy fresh salmon - Choose bright colored, firm fish that smells fresh.
- Use right heat - Medium-high heat gives perfect cooking without burning.
- Don't flip early - Wait until salmon releases easily from pan.
- Add butter - Butter at the end makes it taste like restaurant quality.
- Check temperature - Use thermometer to avoid overcooking.