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Texas Roadhouse Mashed Potatoes Recipe

Texas Roadhouse Mashed Potatoes Recipe

John
Texas Roadhouse makes the best mashed potatoes. They are creamy, buttery, and super tasty. Many people love eating them at the restaurant.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 3 pounds Russet potatoes
  • 1 cup heavy cream warmed
  • 8 tablespoons butter
  • 1/2 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper

Instructions
 

  • Peel and cut potatoes into small pieces.
  • Put potatoes in pot with cold water.
  • Add salt and boil for 18 minutes.
  • Drain water completely from potatoes.
  • Mash potatoes until smooth in the pot.
  • Add warm butter slowly while mashing.
  • Pour in warm cream and mix gently.
  • Add sour cream and mix well.
  • Add salt and pepper to taste.
  • Serve hot right away.

Notes

  1. Use only Russet potatoes - They make the fluffiest Texas Roadhouse Mashed Potatoes Recipe.
  2. Warm your cream and butter - Cold ingredients make lumpy potatoes.
  3. Don't mix too much - This makes potatoes sticky and gluey.
  4. Drain well - Extra water makes watery potatoes.
  5. Add enough salt - Potatoes need lots of salt to taste good.
Keyword Texas Roadhouse Mashed Potatoes Recipe