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Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn Recipe

John
The Texas Roadhouse Buttered Corn Recipe is a simple way to make restaurant-style corn at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 4 cups corn fresh or frozen
  • 4 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons fresh chives

Instructions
 

  • Heat pan over medium heat.
  • Add corn to the pan.
  • Cook corn for 5 minutes.
  • Add butter and let it melt.
  • Pour in heavy cream.
  • Add sugar, salt, and pepper.
  • Sprinkle garlic powder on top.
  • Cook for 3 more minutes.
  • Add chives and mix well.
  • Serve hot right away.

Notes

  1. Use fresh corn - Fresh corn makes this Texas Roadhouse Buttered Corn Recipe taste better than frozen corn.
  2. Don't cook too long - Overcooked corn becomes mushy and loses its good texture.
  3. Add butter slowly - This helps the butter mix well with the corn.
  4. Keep heat at medium - High heat can burn the butter and ruin the taste.
  5. Taste before serving - Check if you need more salt or pepper.
Keyword Texas Roadhouse Buttered Corn Recipe