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Texadelphia Mustard Blend Recipe

Texadelphia Mustard Blend Recipe

John
The Texadelphia Mustard Blend Recipe is a sweet and tangy sauce perfect for sandwiches. This homemade mustard tastes better than store-bought versions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Souce
Cuisine American
Servings 15
Calories 16 kcal

Ingredients
  

  • 1/2 cup yellow mustard
  • 1/4 cup Dijon mustard
  • 2 tablespoons brown mustard
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice

Instructions
 

  • Mix all mustards in a bowl.
  • Add honey and whisk well.
  • Pour in vinegar and lemon juice.
  • Add all spices and mix.
  • Stir in mayonnaise until smooth.
  • Put in jar and refrigerate.
  • Wait 2 hours before using.

Notes

  1. Use good quality mustards for better taste
  2. Let the Texadelphia Mustard Blend Recipe sit overnight for best flavor
  3. Add honey slowly to get the right sweetness
  4. Store in the fridge for up to 3 months
  5. Taste and adjust spices as you like
Keyword Texadelphia Mustard Blend Recipe