Teppanyaki Hot And Spicy Sauce Recipe
Teppanyaki cuisine brings bold flavors to the table. One of the highlights is the Teppanyaki Hot And Spicy Sauce Recipe, known for its fiery kick and savory depth.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp chili paste
- 1 tbsp garlic minced
- 1 tbsp ginger grated
- 1 tsp sugar
- ½ tsp black pepper
- ½ tsp red pepper flakes
- 2 tbsp water
Instructions
- Heat saucepan on medium flame.
- Add sesame oil and warm gently.
- Stir in garlic and ginger.
- Cook until fragrant, about 30 seconds.
- Add soy sauce, vinegar, and chili paste.
- Whisk until well blended.
- Sprinkle in sugar, pepper, and flakes.
- Stir and let simmer for 2 minutes.
- Add water to thin the sauce.
- Simmer 1 minute, then remove from heat.
Notes
- Use fresh garlic for strong flavor.
- Adjust chili paste to your spice level.
- Add honey instead of sugar for balance.
- Store sauce in an airtight jar.
- Serve warm for the best taste.