Tasty Tiramisu Yule Log Cake Recipe
Holiday desserts need charm and flavor. This Tasty Tiramisu Yule Log Cake Recipe blends creamy tiramisu layers with soft sponge.
Ingredients
For Sponge Cake:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch salt
For Filling:
- 1 cup mascarpone cheese
- 1 cup whipped cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Coffee Syrup:
- ½ cup brewed coffee
- 1 tbsp sugar
For Topping:
- Cocoa powder
- Chocolate curls optional
Instructions
- Preheat oven to 350°F.
- Line tray with parchment paper.
- Whisk eggs and sugar until fluffy.
- Sift flour, cocoa, and salt.
- Fold dry mix into eggs gently.
- Spread batter on tray evenly.
- Bake for ten minutes only.
- Roll cake with parchment warm.
- Cool cake completely.
- Beat mascarpone and sugar smooth.
- Fold in whipped cream softly.
- Unroll cake gently and brush coffee.
- Spread cream filling thinly.
- Roll cake again tightly.
- Dust cocoa on top.
- Chill cake one hour.
Notes
- Do not overbake sponge.
- Roll cake while warm.
- Use strong fresh coffee.
- Chill filling before spreading.
- Slice with a sharp knife.