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Stocks Bakery Pound Cake Recipe

Stocks Bakery Pound Cake Recipe

John
The Stocks Bakery Pound Cake Recipe is a simple, delicious cake that everyone loves. This cake is soft, buttery, and sweet.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12 Slice
Calories 285 kcal

Ingredients
  

  • 1 cup butter soft
  • 1½ cups sugar
  • 5 eggs
  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • 2 tablespoons sour cream

Instructions
 

  • Heat oven to 325°F.
  • Grease your pan with butter.
  • Mix butter until fluffy.
  • Add sugar slowly.
  • Beat for 5 minutes.
  • Add eggs one by one.
  • Mix in vanilla.
  • Add flour and milk together.
  • Fold in sour cream gently.
  • Pour into pan.
  • Bake for 75 minutes.
  • Cool before taking out.

Notes

  1. Use room temperature ingredients - This makes mixing easier and the cake smoother.
  2. Don't overmix - Mix just until everything comes together to keep the cake soft.
  3. Grease the pan well - This helps the cake come out easily without sticking.
  4. Check with a toothpick - Stick it in the center. If it comes out clean, the cake is done.
  5. Let it cool - Wait before removing from the pan so it doesn't break.
Keyword Stocks Bakery Pound Cake Recipe