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Stocks Bakery Pound Cake Recipe
John

Stocks Bakery Pound Cake Recipe

The Stocks Bakery Pound Cake Recipe is a simple, delicious cake that everyone loves. This cake is soft, buttery, and sweet.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 Slice
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup butter soft
  • 1½ cups sugar
  • 5 eggs
  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup milk
  • 2 tablespoons sour cream

Method
 

  1. Heat oven to 325°F.
  2. Grease your pan with butter.
  3. Mix butter until fluffy.
  4. Add sugar slowly.
  5. Beat for 5 minutes.
  6. Add eggs one by one.
  7. Mix in vanilla.
  8. Add flour and milk together.
  9. Fold in sour cream gently.
  10. Pour into pan.
  11. Bake for 75 minutes.
  12. Cool before taking out.

Notes

  1. Use room temperature ingredients - This makes mixing easier and the cake smoother.
  2. Don't overmix - Mix just until everything comes together to keep the cake soft.
  3. Grease the pan well - This helps the cake come out easily without sticking.
  4. Check with a toothpick - Stick it in the center. If it comes out clean, the cake is done.
  5. Let it cool - Wait before removing from the pan so it doesn't break.