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Slow Cooker Beef Manhattan Sandwich Recipe

Slow Cooker Beef Manhattan Sandwich Recipe

John
Comfort food warms the soul deeply. This Slow Cooker Beef Manhattan Sandwich Recipe brings tender beef, rich gravy, and soft bread together.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 Sandwiches
Calories 420 kcal

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion sliced
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Sliced bread
  • Mashed potatoes

Instructions
 

  • Place roast in slow cooker.
  • Add sliced onion on top.
  • Pour broth around meat.
  • Add spices and Worcestershire.
  • Cover cooker and start.
  • Cook on low eight hours.
  • Remove beef and shred.
  • Whisk cornstarch with water.
  • Stir slurry into cooker.
  • Cook until gravy thickens.
  • Return beef to gravy.
  • Toast bread lightly.
  • Place beef on bread.
  • Add mashed potatoes next.
  • Pour gravy over sandwich.

Notes

  • Use chuck roast for tenderness.
  • Do not rush cooking time.
  • Shred beef while warm.
  • Thicken gravy slowly.
  • Serve sandwich immediately.
Keyword Slow Cooker Beef Manhattan Sandwich Recipe