Saltgrass Carrot Cake Recipe
The famous Saltgrass Carrot Cake Recipe is loved by many people. This cake is very moist and has amazing cream cheese frosting.
Ingredients
For the Cake:
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 1/3 cups oil
- 4 eggs
- 2 cups sugar
- 3 cups grated carrots
- 1 cup walnuts optional
For the Frosting:
- 8 oz cream cheese soft
- 1/2 cup butter soft
- 4 cups powdered sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
Instructions
- Heat oven to 350°F.
- Grease two cake pans well.
- Mix flour, baking soda, cinnamon, salt together.
- Add nutmeg to flour mixture.
- Beat oil and eggs together.
- Add sugar to oil mixture slowly.
- Mix dry ingredients into wet ingredients.
- Stir in grated carrots and nuts.
- Pour batter into prepared pans equally.
- Bake for 40-45 minutes until done.
- Cool cakes completely on wire racks.
- Beat cream cheese and butter until fluffy.
- Add powdered sugar, vanilla, and salt.
- Frost the cooled cake layers.
Notes
- Use Fresh Carrots: Fresh grated carrots make the Saltgrass Carrot Cake Recipe taste better than store-bought.
- Room Temperature: Make sure eggs and butter are not cold before mixing.
- Don't Mix Too Much: Mix gently to keep the cake soft and moist.
- Check If Done: Use a toothpick to test if cake is ready.
- Cool Completely: Let cake cool before adding frosting or it will melt.