Salpores de Arroz Recipe
Salpores de Arroz Recipe is a traditional Salvadoran sweet treat. These cookies are simple yet full of flavor and cultural charm.
Ingredients
- 2 cups rice flour
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Whisk rice flour, flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla. Mix until combined.
- Add dry mixture gradually with milk.
- Mix until dough forms.
- Shape dough into small balls.
- Place balls on baking sheet.
- Flatten slightly with palm.
- Bake for 15 minutes until golden.
- Cool on rack before serving.
Notes
- Use fresh rice flour for best texture.
- Chill dough for easier shaping.
- Do not overbake; cookies should stay soft.
- Add lemon zest for light flavor.
- Store in airtight container for freshness.