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Salmon Wellington Recipe

Salmon Wellington Recipe

John
This Salmon Wellington Recipe brings pure comfort and flavor. Each bite feels rich. The dish looks elegant. The method stays simple. Home cooks love it.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • Salmon fillets
  • Puff pastry sheet
  • Spinach leaves
  • Cream cheese
  • Garlic cloves
  • Egg wash
  • Salt
  • Pepper
  • Lemon zest
  • Butter

Instructions
 

  • Preheat your oven first.
  • Line the tray neatly.
  • Season the salmon well.
  • Sauté spinach with butter.
  • Add garlic until fragrant.
  • Stir in cream cheese.
  • Spread mixture over salmon.
  • Roll out puff pastry.
  • Place salmon on pastry.
  • Wrap pastry around salmon.
  • Seal edges with pressure.
  • Brush top with egg.
  • Cut small steam vents.
  • Bake until golden brown.
  • Let it cool slightly.

Notes

  • Keep pastry cold always.
  • Dry salmon to avoid leaks.
  • Use fresh herbs for aroma.
  • Do not skip steam vents.
  • Rest baked pastry briefly.
  • Spread filling evenly always.
Keyword Salmon Wellington Recipe