Ruth's Chris Lyonnaise Potatoes Recipe
Few dishes capture comfort and elegance like Ruth's Chris Lyonnaise Potatoes Recipe. This restaurant favorite combines crispy golden potatoes with rich caramelized onions.
Ingredients
- 4 large russet potatoes
- 2 large yellow onions
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash and peel potatoes.
- Slice potatoes thinly and evenly.
- Boil potatoes until slightly tender.
- Drain using a colander.
- Slice onions thinly.
- Heat butter and oil in skillet.
- Add onions and cook until golden.
- Stir in garlic and cook one minute.
- Add potatoes to skillet carefully.
- Cook until potatoes turn golden brown.
- Season with salt and black pepper.
- Garnish with chopped fresh parsley.
- Serve warm in a dish.
Notes
- Use a mandoline for even potato slices.
- Do not overboil potatoes before frying.
- Caramelize onions slowly for rich flavor.
- Pat potatoes dry to avoid sogginess.
- Use cast iron skillet for crisp results.