Red Robin Mac And Cheese Recipe
Nothing beats creamy comfort food on a busy day. The Red Robin Mac And Cheese Recipe is a fan favorite loved by both kids and adults.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Boil water in a large pot.
- Add pasta and cook until tender.
- Drain pasta and set aside.
- Melt butter in a saucepan.
- Whisk in flour until smooth.
- Slowly add milk and cream.
- Stir until sauce thickens.
- Add cheddar and mozzarella cheese.
- Stir until cheese melts fully.
- Season with garlic, onion, paprika.
- Add salt and pepper as desired.
- Mix sauce with cooked pasta.
- Serve hot or bake for crisp top.
Notes
- Use freshly shredded cheese for better melt.
- Do not overcook pasta, keep it al dente.
- Add breadcrumbs on top for crunch.
- Try different cheese blends for flavor.
- Stir sauce constantly to avoid lumps.