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Raising Cane’s Sauce Recipe

Raising Cane's Sauce Recipe

John
The Raising Cane’s Sauce Recipe is a beloved favorite among sauce lovers. Known for its creamy texture and zesty flavor, this dipping sauce has won hearts across the country.
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Prep Time 10 minutes
Total Time 10 minutes
Course Souce
Cuisine American
Servings 6
Calories 160 kcal

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp Worcestershire sauce
  • ½ tsp paprika

Instructions
 

  • Place mayonnaise in a mixing bowl.
  • Add ketchup and stir until smooth.
  • Sprinkle in garlic powder and onion powder.
  • Add black pepper and paprika.
  • Pour in Worcestershire sauce.
  • Whisk all ingredients until blended.
  • Taste and adjust seasoning.
  • Transfer sauce into a container.
  • Cover and refrigerate for 2 hours.
  • Serve chilled with your favorite snacks.

Notes

  1. Always use fresh mayonnaise for best taste.
  2. Refrigerate sauce for flavors to deepen.
  3. Use smoked paprika for a richer flavor.
  4. Whisk sauce until completely smooth.
  5. Store sauce in an airtight container.
  6. Let sauce sit overnight for stronger flavor.
  7. Adjust pepper to suit your spice level.
Keyword Raising Cane’s Sauce Recipe