Pumpkin White Bean Chili Recipe
Warm bowls of chili bring comfort on cold days. The Pumpkin White Bean Chili Recipe blends fall flavors with hearty ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups pumpkin purée
- 2 cans white beans rinsed
- 1 can diced tomatoes
- 3 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot.
- Add onion. Cook until soft.
- Stir in garlic. Cook until fragrant.
- Add pumpkin purée. Stir well.
- Pour in vegetable broth. Mix gently.
- Add beans and tomatoes. Stir slowly.
- Add cumin, chili, and paprika.
- Simmer for 20 minutes. Stir often.
- Taste and adjust seasoning.
- Serve hot with toppings.
Notes
- Use fresh pumpkin for extra flavor.
- Rinse beans well before adding.
- Adjust spices to your liking.
- Stir often to avoid sticking.
- Add jalapeños for extra heat.