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Publix Key Lime Pie Recipe

Publix Key Lime Pie Recipe

John
This Publix Key Lime Pie Recipe brings Florida's favorite dessert to your kitchen. The sweet and sour lime pie tastes just like the bakery version.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 380 kcal

Ingredients
  

Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup sugar

Filling:

  • 1 can sweetened condensed milk
  • ½ cup key lime juice
  • 1 tablespoon lime zest
  • 3 egg yolks

Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions
 

  • Heat oven to 350°F.
  • Mix crumbs, butter, and sugar.
  • Press into pie pan firmly.
  • Bake 10 minutes until golden.
  • Let crust cool completely.
  • Lower oven to 325°F.
  • Mix egg yolks and condensed milk.
  • Add lime juice and zest slowly.
  • Pour into cooled crust.
  • Bake 15 minutes until set.
  • Cool completely, then chill 4 hours.
  • Whip cream with powdered sugar.
  • Spread on pie before serving.

Notes

  1. Use fresh key lime juice for best taste in this Publix Key Lime Pie Recipe.
  2. Don't overbake - filling should just be firm.
  3. Chill the pie for at least 4 hours.
  4. Press crust firmly for better texture.
  5. Always cool completely before adding cream.
Keyword Publix Key Lime Pie Recipe