Publix Fried Chicken Recipe
The Publix Fried Chicken Recipe is a beloved comfort dish. This crispy, golden chicken has a tender and juicy inside.
Ingredients
- 8 chicken drumsticks or thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Rinse chicken and pat dry with paper towels.
- Place chicken in a large mixing bowl.
- Pour buttermilk over chicken and cover bowl.
- Marinate chicken in refrigerator for eight hours.
- In another bowl, whisk together all dry ingredients.
- Heat oil in deep pan to 350°F.
- Remove chicken from buttermilk and shake excess.
- Coat chicken evenly with seasoned flour mixture.
- Place coated chicken on wire rack briefly.
- Carefully lower chicken pieces into hot oil.
- Fry chicken until golden and crispy, about 15 minutes.
- Use thermometer to ensure chicken reaches 165°F.
- Place fried chicken on paper towels to drain.
- Serve hot and enjoy your Publix Fried Chicken Recipe.
Notes
- Use fresh chicken for best flavor and texture.
- Keep oil temperature steady for even frying.
- Avoid overcrowding the pan for crispy results.
- Double-dip chicken for extra crunchy coating.
- Let chicken rest before serving to retain juices.