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Potato Turbate Recipe

Potato Turbate Recipe

John
The Potato Turbate Recipe is a simple way to make amazing potatoes. This easy method makes potatoes crispy outside and soft inside.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 185 kcal

Ingredients
  

  • 2 pounds potatoes
  • 3 tablespoons cooking oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions
 

  • Wash potatoes well with cold water. Cut into small 1-inch pieces. Put pieces in cold water. Wait 30 minutes.
  • Drain water from potatoes completely. Dry each piece with paper towels. Make sure potatoes are very dry.
  • Mix salt, pepper, garlic powder, and paprika. Put spice mix in small bowl.
  • Heat oil in large pan. Add dry potato pieces to hot oil. Cook 5 minutes without stirring much.
  • This is the special turbate step. Stir potatoes gently with wooden spoon. Make small spaces between potato pieces. Cook 10 more minutes.
  • Add spice mix to potatoes. Mix gently to coat all pieces. Cook 3-5 more minutes until golden brown.

Notes

  1. Keep heat at medium-high temperature always.
  2. Dry potatoes completely before cooking them.
  3. Don't put too many potatoes together.
  4. Be patient during the turbate process.
  5. Use fresh potatoes for best taste.
Keyword Potato Turbate Recipe