Pork Tenderloin with Dijon Cream Sauce Recipe
A rich dinner feels special when flavors shine bright. This Pork Tenderloin with Dijon Cream Sauce Recipe creates a creamy, tangy, and tender delight.
Ingredients
- 1 pork tenderloin about 1 lb
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp garlic minced
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp fresh thyme
- 1 tsp lemon juice
Instructions
- Pat pork dry. Season with salt and pepper.
- Heat skillet with oil and butter.
- Sear pork on all sides until golden.
- Remove pork. Set aside to rest.
- Add garlic to pan. Stir for 30 seconds.
- Pour in cream and whisk until smooth.
- Add Dijon mustard and thyme. Stir gently.
- Simmer sauce for 3 minutes on low.
- Return pork to pan. Coat with sauce.
- Simmer for 10 minutes until cooked.
- Squeeze lemon juice. Stir sauce well.
- Slice pork. Serve with Dijon cream sauce.
Notes
- Use room temperature pork for even cooking.
- Don’t overcook to keep the meat juicy.
- Whisk sauce constantly for a smooth finish.
- Add herbs for extra depth and aroma.
- Rest pork before slicing to keep juices in.