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Ponderosa Chicken Wings Recipe
John

Ponderosa Chicken Wings Recipe

The Ponderosa Chicken Wings Recipe makes crispy, juicy wings just like the famous restaurant. These golden wings taste amazing and are perfect for any meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • For Wings:
  • 3 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • For Glaze:
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar

Method
 

  1. Heat oven to 425°F.
  2. Dry wings with paper towels.
  3. Put wings in large bowl.
  4. Add oil to wings.
  5. Mix all spices together.
  6. Coat wings with spice mix.
  7. Put foil on baking sheet.
  8. Place wire rack on sheet.
  9. Put wings on rack.
  10. Bake for 25 minutes.
  11. Flip wings over.
  12. Bake 15 minutes more.
  13. Mix honey, soy sauce, vinegar.
  14. Brush glaze on wings.
  15. Cook until 165°F inside.

Notes

  1. Dry wings well - This makes them crispy for the perfect Ponderosa Chicken Wings Recipe.
  2. Use wire rack - This helps cook wings evenly on all sides.
  3. Don't crowd wings - Give them space to cook properly.
  4. Flip once only - Too much handling ruins the crispy coating.
  5. Add glaze last - Put it on during final 5 minutes only.