Pollo Regio Salsa Verde Recipe
The Pollo Regio Salsa Verde Recipe is a flavorful Mexican classic that blends smoky grilled chicken with a tangy green sauce.
Ingredients
- 2 lbs chicken breast or thighs
- 8 tomatillos husked
- 3 serrano peppers
- 2 garlic cloves
- 1 small onion
- ½ cup cilantro leaves
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- ½ cup chicken broth
- Juice of 1 lime
Instructions
- Clean chicken and pat it dry.
- Season chicken with salt, pepper, and cumin.
- Grill chicken until golden and cooked through.
- Roast tomatillos, peppers, onion, and garlic.
- Blend roasted vegetables with cilantro and lime.
- Add broth for a smoother salsa consistency.
- Heat oil in skillet and pour in salsa verde.
- Simmer salsa until slightly thickened.
- Add grilled chicken into simmering salsa.
- Cook for 10 minutes until flavors combine.
Notes
- Grill chicken for smoky flavor.
- Roast veggies for deeper salsa taste.
- Add jalapeños for extra spice.
- Use thighs for more juicy texture.
- Fresh lime juice enhances brightness.