Mix warm water, yeast, and sugar. Let sit until foamy.
Add flour, salt, and olive oil. Mix until combined.
Knead dough by hand or mixer until smooth.
Place dough in greased bowl. Cover and let rise.
Punch down dough and roll into rectangle.
Transfer dough to parchment-lined baking sheet.
Cut dough into strips with a knife.
Cover and let rest for 20 minutes.
Bake at 375°F until golden brown.
Brush with melted butter after baking.
Mix Parmesan, garlic, onion, oregano, basil.
Sprinkle seasoning mixture over warm breadsticks.
Serve hot with marinara or cheese dip.