Pioneer Woman White Bean Chicken Chili Recipe
There is something very comforting about a warm bowl of chili. This Pioneer Woman White Bean Chicken Chili Recipe is one of my favorites.
Ingredients
- 2 cups cooked chicken shredded
- 2 cans white beans drained and rinsed
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup milk or light cream
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 small can green chilies
- ½ cup corn optional
- Fresh cilantro for garnish
Instructions
Cook the Onion and Garlic
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft. Stir in garlic and cook for one minute. This step builds a strong and tasty base for your chili.
Add the Chicken
- Now add shredded chicken into the pot. Stir well so it mixes with onions and garlic. Cook for a few minutes to let the flavors combine nicely.
Add Beans and Broth
- Pour in white beans and chicken broth. Stir everything gently. Let it simmer for about 10 minutes so the flavors start blending together.
Add Spices and Chilies
- Add cumin, chili powder, paprika, salt, and black pepper. Also add green chilies. Stir well and cook for another 10 minutes for rich flavor.
Add Cream and Corn
- Pour in milk or cream and add corn if using. Stir gently. Let it cook for 5–7 minutes until the chili becomes creamy and thick.
Taste and Adjust
- Taste your chili and adjust salt or spices if needed. This step helps you get the perfect flavor balance.
Serve Warm
- Turn off heat and serve hot. Garnish with fresh cilantro. You can also add cheese or sour cream if you like.
Notes
- Use rotisserie chicken for quick cooking
- Add jalapeños for extra spice
- Use heavy cream for a richer texture
- Mash some beans for thicker chili
- Add lime juice for a fresh taste
- Use vegetable broth for a lighter version