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Pioneer Woman Shepherd’s Pie Recipe

Pioneer Woman Shepherd’s Pie Recipe

John
The Pioneer Woman Shepherd’s Pie Recipe is pure comfort. It feels warm and filling. Every bite tastes rich and hearty. This dish is perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

For the Meat Filling

  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

For the Mashed Potato Topping

  • 2 pounds russet potatoes peeled and cubed
  • 4 tablespoons butter
  • ½ cup whole milk
  • ½ cup shredded cheddar cheese
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • Boil potatoes in salted water.
  • Cook until fork tender.
  • Drain potatoes well.
  • Mash with butter and milk.
  • Add cheese, salt, and pepper.
  • Mix until smooth and creamy.
  • Heat oil in skillet.
  • Add onion and garlic.
  • Cook until fragrant.
  • Add ground beef.
  • Cook until browned fully.
  • Stir in carrots.
  • Cook for five minutes.
  • Add flour and stir.
  • Pour in beef broth slowly.
  • Add tomato paste and sauce.
  • Stir until thickened.
  • Add peas and corn.
  • Season with salt and pepper.
  • Transfer mixture to baking dish.
  • Spread mashed potatoes evenly on top.
  • Smooth surface with spoon.
  • Bake for 25 minutes.
  • Broil two minutes for golden top.
  • Rest before serving.

Notes

  • Use lean beef for less grease.
  • Drain excess fat carefully.
  • Warm milk before mixing potatoes.
  • Do not overmix the potatoes.
  • Add fresh thyme for aroma.
  • Let pie rest before slicing.
  • Use a fork to create texture.
Keyword Pioneer Woman Shepherd's Pie Recipe