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Pioneer Woman Ramen Noodle Salad Recipe

Pioneer Woman Ramen Noodle Salad Recipe

John
The Pioneer Woman Ramen Noodle Salad Recipe is perfect for parties and family meals. This easy salad mixes crunchy ramen noodles with fresh vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

  • 2 packs chicken ramen noodles crushed
  • 6 cups chopped cabbage
  • 4 green onions chopped
  • 1 cup shredded carrots
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower seeds

For Dressing:

  • 1/2 cup oil
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 ramen seasoning packet

Instructions
 

  • Crush ramen noodles. Save one seasoning packet.
  • Toast almonds in pan for 3 minutes.
  • Mix cabbage, onions, and carrots in bowl.
  • Add crushed noodles, almonds, and sunflower seeds.
  • Mix oil, vinegar, sugar, and seasoning packet.
  • Pour dressing over salad. Mix well.
  • Let sit for 30 minutes before serving.

Notes

  1. Crush noodles in the package to avoid mess.
  2. Toast almonds for better taste.
  3. Add dressing right before serving to keep it crunchy.
Keyword Pioneer Woman Ramen Noodle Salad Recipe