Pioneer Woman Pecan Pie Balls Recipe
Sweet treats bring comfort during busy days, and desserts should feel simple and joyful. This Pioneer Woman Pecan Pie Balls Recipe feels rich and cozy while capturing classic pecan pie flavor easily.
Ingredients
- 2 cups finely chopped pecans
- 1 cup crushed graham crackers
- ½ cup brown sugar
- ¼ cup melted butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Optional powdered sugar for coating
Instructions
- Finely chop pecans using a processor.
- Add pecans to a large bowl.
- Mix graham crumbs and brown sugar.
- Add cinnamon and salt gently.
- Pour melted butter slowly.
- Add maple syrup and vanilla.
- Stir until mixture binds well.
- Chill mixture for fifteen minutes.
- Roll into small equal balls.
- Coat with powdered sugar if desired.
- Chill again before serving.
Notes
- Use fresh pecans for best flavor.
- Chill mixture if it feels sticky.
- Roll balls evenly for uniform looks.
- Do not overprocess pecans.
- Store balls in airtight containers.