Pioneer Woman Lasagna Recipe
Comfort food brings families together at the table. Lasagna always feels warm and satisfying. This Pioneer Woman Lasagna Recipe feels classic and hearty.
Ingredients
- Lasagna noodles
- Ground beef
- Onion chopped
- Garlic minced
- Tomato sauce
- Crushed tomatoes
- Tomato paste
- Olive oil
- Salt
- Black pepper
- Italian seasoning
- Ricotta cheese
- Mozzarella cheese shredded
- Parmesan cheese grated
- Fresh parsley
Instructions
- Boil noodles until just tender.
- Drain noodles and set aside.
- Heat oil in skillet.
- Cook beef until browned.
- Add onion and garlic.
- Stir until soft.
- Add tomato sauce and tomatoes.
- Mix in seasoning and salt.
- Simmer sauce for twenty minutes.
- Preheat oven to 375°F.
- Spread sauce in baking dish.
- Add noodles over sauce.
- Spread ricotta evenly.
- Sprinkle mozzarella and parmesan.
- Repeat layers until full.
- Finish with cheese on top.
- Cover with foil.
- Bake for thirty minutes.
- Uncover and bake ten minutes.
- Rest before slicing.
Notes
- Use whole milk ricotta for creaminess.
- Let lasagna rest before cutting.
- Shred cheese fresh for better melting.
- Season each layer lightly.
- Use thick sauce to avoid sogginess.