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Pioneer Woman Egg Roll Bowl Recipe

Pioneer Woman Egg Roll Bowl Recipe

John
Busy nights need fast and comforting meals. This dish delivers bold flavor with simple steps. The Pioneer Woman Egg Roll Bowl Recipe feels hearty yet light.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 380 kcal

Ingredients
  

  • 1 pound ground pork or ground chicken
  • 3 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 2 green onions sliced

Instructions
 

  • Heat olive oil in a large skillet.
  • Add ground meat and cook until browned.
  • Break meat gently while cooking.
  • Add onion, garlic, and ginger.
  • Stir until fragrant and soft.
  • Add cabbage and carrots.
  • Cook until vegetables soften slightly.
  • Pour in soy sauce and sesame oil.
  • Season with pepper and chili flakes.
  • Stir well and cook three minutes.
  • Garnish with green onions.
  • Serve hot and fresh.

Notes

  • Use fresh cabbage for better crunch.
  • Do not overcook vegetables.
  • Adjust soy sauce to taste.
  • Add rice for extra fullness.
  • Store leftovers in airtight containers.
Keyword Pioneer Woman Egg Roll Bowl Recipe