Pioneer Woman Chicken Tortilla Soup Recipe
There is something so comforting about a warm bowl of Pioneer Woman Chicken Tortilla Soup Recipe.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 bell pepper chopped
- 2 cups cooked shredded chicken
- 1 can 400g diced tomatoes
- 1 can 400g black beans, drained
- 1 cup corn kernels
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 lime juice
For topping:
- Tortilla strips
- Avocado slices
- Fresh cilantro
- Shredded cheese
- Sour cream
Instructions
Heat the Oil
- Heat olive oil in a large pot over medium heat. Once warm, add chopped onions. Cook for about 3 minutes until soft and slightly golden. Stir often to avoid burning.
Add Garlic and Pepper
- Add minced garlic and chopped bell pepper. Cook for another 2–3 minutes. The smell will become rich and warm. This step builds the base flavor of the soup.
Add Spices
- Sprinkle chili powder, cumin, and paprika into the pot. Stir well for about one minute. Cooking spices in oil helps release their full aroma and taste.
Add Tomatoes and Beans
- Pour in diced tomatoes and black beans. Mix everything together. Let it cook for a few minutes so the flavors blend nicely and become deeper.
Add Broth and Corn
- Add chicken broth and corn. Stir gently. Bring the soup to a soft boil. This step brings all ingredients together into a comforting base.
Add Chicken
- Add shredded chicken into the pot. Mix well. Let it simmer for 10–15 minutes. The chicken will soak up all the spices and flavors.
Add Lime and Season
- Squeeze fresh lime juice into the soup. Add salt and pepper to taste. Stir well. This final touch brightens the whole dish beautifully.
Prepare Tortilla Strips
- Cut tortillas into thin strips. Fry them in a small pan until crispy. Place on paper towels to remove extra oil. These add crunch to your soup.
Serve and Garnish
- Ladle soup into bowls. Top with tortilla strips, avocado, cheese, and cilantro. Add sour cream if you like. Serve hot and enjoy every bite.
Notes
- Use rotisserie chicken for quick cooking
- Add jalapeños if you like spicy food
- Swap black beans with kidney beans
- Use vegetable broth for a lighter taste
- Add a little cream for a richer texture
- Bake tortilla strips instead of frying