Pioneer Woman Burrito Bowl Recipe
The Pioneer Woman Burrito Bowl Recipe is bold. It is fresh and colorful. Every bite feels comforting. You get layers of flavor.
Ingredients
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- ½ teaspoon salt
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
For the Beef
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Bowl Assembly
- 1 cup canned black beans drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes halved
- 1 cup shredded lettuce
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- 1 avocado sliced
- ½ cup fresh salsa
Instructions
- Rinse the rice well.
- Boil water in a saucepan.
- Add rice and salt.
- Cover and simmer 15 minutes.
- Remove from heat.
- Stir in lime juice and cilantro.
- Heat oil in a skillet.
- Add diced onion.
- Cook until soft.
- Add garlic and stir briefly.
- Add ground beef.
- Cook until browned fully.
- Drain excess fat carefully.
- Add chili powder and cumin.
- Add paprika, salt, and pepper.
- Stir well and cook 3 minutes.
- Warm black beans and corn.
- Prepare all toppings.
- Spoon rice into bowls.
- Add seasoned beef on top.
- Add beans and corn.
- Add tomatoes and lettuce.
- Sprinkle cheese evenly.
- Add sour cream and salsa.
- Finish with avocado slices.
Notes
- Use brown rice for extra fiber.
- Add jalapeños for more heat.
- Squeeze fresh lime before serving.
- Let beef rest before assembling.
- Use freshly grated cheese.
- Prep toppings ahead for speed.
- Store components separately for leftovers.