Phat Si Io Recipe
Phat si io recipe is a classic Thai noodle stir-fry. It is known for bold flavors and simple preparation.
Ingredients
- 8 oz wide rice noodles
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 cloves garlic minced
- 1 egg
- 1 cup Chinese broccoli chopped
- 5 oz chicken beef, or tofu
- 2 tbsp vegetable oil
- Pinch of white pepper
Instructions
- Soak rice noodles until soft. Drain well.
- Heat oil in wok on high.
- Add garlic and stir until golden.
- Add meat or tofu. Cook until browned.
- Push meat aside. Crack egg. Scramble lightly.
- Add noodles and sauces. Toss until coated.
- Add broccoli. Stir-fry until just tender.
- Season with sugar and pepper. Mix well.
- Taste and adjust soy if needed.
- Serve hot with lime wedges.
Notes
Use fresh wide noodles if available.
Cook over very high heat.
Do not over-soak dried noodles.
Add chili flakes for extra heat.
Use a seasoned wok for smoky flavor.
Cook over very high heat.
Do not over-soak dried noodles.
Add chili flakes for extra heat.
Use a seasoned wok for smoky flavor.