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Peanut Butter Greek Frozen Yogurt Recipe

Peanut Butter Greek Frozen Yogurt Recipe

John
Frozen treats can be healthy and fun. This Peanut Butter Greek Frozen Yogurt Recipe delivers creamy texture with rich nutty flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • ½ cup peanut butter
  • ¼ cup honey
  • 1 tsp vanilla extract
  • Pinch salt

Instructions
 

  • Add yogurt to mixing bowl.
  • Stir peanut butter until smooth.
  • Add honey and vanilla extract.
  • Sprinkle a small salt pinch.
  • Whisk mixture until fully combined.
  • Pour mixture into container.
  • Freeze mixture for two hours.
  • Stir mixture halfway through freezing.
  • Freeze again until firm.
  • Scoop and serve cold.

Notes

  • Use thick yogurt for creaminess.
  • Choose natural peanut butter.
  • Stir mixture during freezing.
  • Add honey based on sweetness.
  • Serve immediately for best texture.
Keyword Peanut Butter Greek Frozen Yogurt Recipe