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Paula Deen Tomato Pie Recipe

Paula Deen Tomato Pie Recipe

John
Fresh tomatoes taste like summer. Southern kitchens love simple pies. The Paula Deen Tomato Pie Recipe celebrates both. It uses ripe tomatoes and cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Southern
Servings 6 Slices
Calories 380 kcal

Ingredients
  

  • 1 pre-baked 9-inch pie crust
  • 4 large ripe tomatoes
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¾ cup mayonnaise
  • ¼ cup chopped fresh basil
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped green onions

Instructions
 

  • Preheat oven to 350°F.
  • Slice tomatoes evenly.
  • Sprinkle salt over slices.
  • Let them drain 10 minutes.
  • Pat dry with paper towels.
  • Layer tomatoes inside crust.
  • Add basil and green onions.
  • Mix cheeses with mayonnaise.
  • Spread mixture over tomatoes.
  • Sprinkle black pepper on top.
  • Bake 30 to 35 minutes.
  • Cool 10 minutes before slicing.

Notes

  • Use firm, ripe tomatoes only.
  • Drain tomatoes well to avoid soggy crust.
  • Pre-bake crust for crisp texture.
  • Add a pinch of garlic powder.
  • Use fresh basil for best flavor.
  • Let pie cool before cutting.
Keyword Paula Deen Tomato Pie Recipe