Paula Deen Shrimp Salad Recipe
Southern flavors feel warm, rich, and welcoming. This dish delivers comfort in every bite. Fresh shrimp bring clean coastal taste. Creamy dressing adds classic Southern charm.
Ingredients
- 1 pound medium shrimp peeled
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ cup celery finely chopped
- ¼ cup red onion finely chopped
- 1 tablespoon fresh dill chopped
- 1 teaspoon Dijon mustard
Instructions
- Bring water to boil in saucepan.
- Add shrimp and cook until pink.
- Drain shrimp in colander.
- Cool shrimp completely before mixing.
- Chop shrimp into bite sized pieces.
- Combine mayonnaise and lemon juice.
- Add mustard, salt, and pepper.
- Stir celery, onion, and dill.
- Fold shrimp gently into mixture.
- Chill salad before serving.
Notes
- Use fresh shrimp for best flavor.
- Avoid overcooking shrimp.
- Chill salad at least thirty minutes.
- Adjust seasoning after chilling.
- Add paprika for gentle warmth.