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Paula Deen Jiffy Corn Casserole Recipe

Paula Deen Jiffy Corn Casserole Recipe

John
Are you looking for the ultimate comfort food? This Paula Deen Jiffy Corn Casserole Recipe is a total crowd-pleaser. It is creamy, buttery, and packed with sweet corn flavor.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 284 kcal

Ingredients
  

  • 1 box 8.5 oz Jiffy Corn Muffin Mix
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 14.75 oz cream-style corn
  • 1 cup sour cream
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup shredded cheddar cheese optional for topping

Instructions
 

Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). Use non-stick spray to grease your baking dish. This prevents the corn pudding from sticking to the edges.

Mix the Wet Ingredients

  • In a large bowl, combine the melted butter and sour cream. Stir them together until the mixture is smooth. Make sure the butter is not too hot.

Add the Corn

  • Pour in the drained whole-kernel corn and the cream-style corn. Stir gently to combine. The cream-style corn adds a wonderful, silky texture to the base.

Stir in the Jiffy Mix

  • Add the box of Jiffy Corn Muffin Mix to the bowl. Stir everything until just combined. Do not overmix the batter, or it might become too tough.

Transfer to Baking Dish

  • Pour the corn mixture into your prepared 9x13 baking dish. Use a spatula to spread it out evenly. It should look smooth across the top before baking.

Bake the Casserole

  • Place the dish in the oven for about 45 to 50 minutes. The edges should be golden brown. The center should be set but still slightly jiggly.

Add Cheese Topping

  • If you like cheese, sprinkle it on five minutes before finishing. Let it melt until bubbly and delicious. This adds a nice salty kick to the dish.

Cool and Serve

  • Remove the casserole from the oven. Let it sit for 5 to 10 minutes before serving. This helps the pudding set so it is easier to scoop.

Notes

  • Add some heat: Mix in a small can of diced green chiles for a spicy twist.
  • Honey drizzle: Add a tablespoon of honey to the batter for extra sweetness.
  • Make it cheesy: Stir half a cup of cheddar cheese directly into the batter.
  • Crunchy topping: Sprinkle crushed crackers on top for a bit of texture.
  • Don't overbake: The center should stay moist, so watch the clock closely.
  • Light version: You can use Greek yogurt instead of sour cream to save calories.
Keyword Paula Deen Jiffy Corn Casserole Recipe