Paula Deen Artichoke Dip Recipe
Warm, creamy dips bring people together fast. This dish feels rich, simple, and comforting. The Paula Deen Artichoke Dip Recipe delivers bold flavor easily.
Ingredients
- 1 can artichoke hearts drained, chopped
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 garlic cloves minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F.
- Grease a small baking dish.
- Add cream cheese to bowl.
- Stir until smooth and creamy.
- Mix in mayonnaise slowly.
- Add garlic, salt, and pepper.
- Fold in chopped artichokes gently.
- Add Parmesan and mozzarella cheeses.
- Mix until evenly combined.
- Spread mixture into baking dish.
- Bake until bubbly and golden.
- Cool slightly before serving warm.
Notes
- Drain artichokes very well.
- Use freshly shredded cheese.
- Soften cream cheese fully first.
- Do not overbake the dip.
- Serve immediately for best texture.
- Add chili flakes for heat.