Outback Blackberry Sangria Recipe
Refreshing drinks bring joy to gatherings and meals. The Outback Blackberry Sangria Recipe is a fruity cocktail that shines with bold flavors.
Ingredients
- 1 bottle red wine 750 ml
- 1/2 cup blackberry brandy
- 1/2 cup cranberry juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup simple syrup
- 1 cup fresh blackberries
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- Ice cubes
Instructions
- Wash all fruits before slicing.
- Slice orange, lemon, and lime thin.
- Add red wine to large pitcher.
- Pour in blackberry brandy.
- Add cranberry, orange, and pineapple juices.
- Stir gently with mixing spoon.
- Add simple syrup for sweetness.
- Drop in blackberries and sliced fruits.
- Stir to combine all flavors.
- Chill pitcher in fridge for 2 hours.
- Fill glasses with ice cubes.
- Pour sangria over ice and serve.
Notes
- Use fresh fruits for richer taste.
- Chill sangria longer for deeper flavor.
- Try sparkling water for lighter texture.
- Add mint leaves for freshness.
- Use a dry red wine for balance.