One-Pot Lentil Vegetable Soup Recipe
The One-Pot Lentil Vegetable Soup Recipe is a comforting, nourishing, and budget-friendly meal for every season.
Ingredients
- 1 cup dried lentils rinsed
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 1 potato diced
- 3 garlic cloves minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 6 cups vegetable broth
- 1 cup crushed tomatoes
- 2 cups chopped spinach
Instructions
- Heat oil in a large pot.
- Add onion and sauté until soft.
- Add carrots, celery, and potato.
- Stir vegetables for three minutes.
- Add garlic and spices.
- Stir until fragrant.
- Add lentils and broth.
- Add crushed tomatoes carefully.
- Bring soup to a boil.
- Reduce heat and simmer gently.
- Cook until lentils soften.
- Add spinach at the end.
- Stir and adjust seasoning.
- Serve the One-Pot Lentil Vegetable Soup Recipe hot.
Notes
- Rinse lentils to remove excess starch.
- Chop vegetables evenly for uniform cooking.
- Simmer gently for better texture.
- Add spinach at the final stage.
- Taste and adjust salt before serving.
- Use fresh garlic for stronger flavor.
- Add lemon juice for brightness if desired.